pectin jelly

См. также в других словарях:

• jelly — 1. noun /ˈdʒɛl.i/ a) A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set Perfect jelly is of appetizing flavor; beautifully colored and translucent; tender enough to cut easily with a… …   Wiktionary

• Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white …   Wikipedia

• Jelly — may refer to:* Gelatin, a translucent brittle solid substance, extracted from the collagen inside animals connective tissue ** Gelatin dessert, referred to as jelly in Britain and other countries, popular brands include Jell O, Rowntree s and… …   Wikipedia

• Pectin — Pec tin, n. [Gr. ? curdled, congealed, from ? to make fast or stiff: cf. F. pectine.] (Chem.) One of a series of carbohydrates, commonly called {vegetable jelly}, found very widely distributed in the vegetable kingdom, especially in ripe fleshy… …   The Collaborative International Dictionary of English

• pectin — ► NOUN ▪ a soluble jelly like substance present in ripe fruits, used as a setting agent in jams and jellies. ORIGIN from Greek pektos congealed …   English terms dictionary

• jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… …   Universalium

• Jelly Belly — For the disease informally called jelly belly, see pseudomyxoma peritonei. Jelly Belly Candy Company Jelly Belly = Created by David Klein Type Private Industry Confections …   Wikipedia

• pectin — pectinaceous /pek teuh nay sheuhs/, pectinous, adj. /pek tin/, n. Biochem. a white, amorphous, colloidal carbohydrate of high molecular weight occurring in ripe fruits, esp. in apples, currants, etc., and used in fruit jellies, pharmaceuticals,… …   Universalium

• jelly — /ˈdʒɛli / (say jelee) noun (plural jellies) 1. a food preparation of a soft, elastic consistency due to the presence of gelatine, pectin, etc., as fruit juice boiled down with sugar. 2. US jam, especially a thin jam. 3. anything of the… …  

• jelly — jel•ly [[t]ˈdʒɛl i[/t]] n. pl. lies, 1) coo a sweet spread of fruit juice boiled with sugar and sometimes pectin, then cooled to a soft, sticky consistency 2) any substance having such consistency 3) clo Usu., jellies. a pair of transparent… …   From formal English to slang

• jelly — I. noun (plural jellies) Etymology: Middle English gelly, from Anglo French gelee, from feminine of gelé, past participle of geler to freeze, congeal, from Latin gelare more at cold Date: 14th century 1. a soft somewhat elastic food product made… …   New Collegiate Dictionary